Features

Luke Of High Grange Cookery Fire School

Meet The Chef Tutor: Luke Head of High Grange Fire School

ICSA Cookery Schools are selected and 'Accredited' for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels, gaining transferrable life skills, culinary knowledge and a memorable cookery…

CNM Natural Chef ICSA Academy

What is the ‘Natural Chef’ by CNM?

The Natural Chef College is Accredited by ICSA for their exceptional teaching standards and facilities. But what is 'Natural Chef' and the courses led by the World renowned College of Naturopathic Medicine (CNM)? We asked…

Why Book An ICSA Accredited Cookery School?

Independent Cookery Schools Association “ICSA” is the only independent, not-for-profit, regulatory body for cookery schools in the UK. Established in 2014, celebrating 10 years in 2024, founded by industry leaders, ICSA now accredits independent cookery…

Chef Lee Maycock of Tewinbury Awarded Centre of Excellence by ICSA

Meet The Chef Tutor: Lee Maycock Tewinbury Cookery School

ICSA Cookery Schools are selected and 'Accredited' for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels, gaining transferrable life skills, culinary knowledge and a memorable cookery…

Lisa Goodwin-Allen interview Accreditation

Chef Lisa Goodwin-Allen Interview

One of our prestigious Accredited Cookery School members is Northcote Cookery school, locate within the Michelin Starred kitchens of Northcote Luxury Hotel & Restaurant in Lancashire.   Executive Head Chef Lisa Goodwin-Allen recently shared her journey to…

Richard-Bertinet-Exclusive-Interview

Richard Bertinet Interview: Keep it Real!

One of our prestigious Accredited Cookery School members is The Bertinet Kitchen, located in historic Bath.   Passionate baker and celebrity chef Richard Bertinet has inspired many bread aficionados across the country and appeared on…

Greatest British Cookery Schools Week Montage

British Cookery Schools Week Round-up

British Cookery Schools Week Round-up ‘Cook well for less’: Learn from the experts: Sustainable Cooking, Healthy Eating.  OCTOBER 1ST-8TH  This October saw the launch of ‘British Cookery Schools Week’. Following the success of last year’s launch…

Nick Evans Rick Stein Cookery School Interview

Meet The Chef Tutor: Nick Evans, Steins Cookery School

ICSA Cookery Schools are selected and 'Accredited' for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels, gaining transferrable life skills, culinary knowledge and a memorable cookery…

The Kitchen school CG ICSA

James Martin Interview: A matter of ‘Taste’

ICSA Cookery Schools are selected and 'Accredited' for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels, gaining transferrable life skills, culinary knowledge and a memorable cookery…

Ashburton cookery school ICSA Academy

Meet The Chef Tutor: Darrin Hosegrove, Ashburton

ICSA Cookery Schools are selected and 'Accredited' for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels, gaining transferrable life skills, culinary knowledge and a memorable cookery…

Tewinbury ICSA Cookery School CofE

Tewinbury Cookery School, Hertfordshire, Receive Top Award

Tewinbury Cookery School, receive 'Centre Of Excellence' award for quality teaching and facilities, awarded by leading industry body ‘ICSA’. Tewinbury Cookery School is located within the picturesque 700 acre working Tewinbury Farm, located 25 miles…

Abinger Cookery School Kitchen Accredited by ICSA

Cooking Tips On A Budget

TIPS FROM THE EXPERTS ON MAKING MEALS GO FURTHER As the cost of living continues to rise, we’re all seeking ways to get more economical with our weekly food shop and the food we’re eating.…

Organic September

The Health Benefits of Eating Organic Eating healthily isn’t a new concept, but it’s only really been in the last decade that we’ve become conscious about the relationship between our diet and our wellbeing. ICSA…

Season school Lainston House Award Tom Lampitt

Meet The Chef Tutor: Thomas Lampitt, Season Cookery School

ICSA Cookery Schools are selected and 'Accredited' for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels, gaining transferrable life skills, culinary knowledge and a memorable cookery…

ICSA Cooks Club Card

ICSA Cooks Club delivers tasty benefits

ICSA COOKS CLUB: Free for students of all levels. Membership delivers tasty benefits. As a membership focused, not-for-profit organisation, at ‘ICSA’ we value your support. By registering below, you will become part of our ‘ICSA…

Pheleigh Way Cookery School Awarded by James Day of ICSA

Philleigh Way Cookery School Award

Newest Member of ICSA, Philleigh Way Cookery School, Cornwall, has been awarded a prestigious mark of quality and accreditation for their teaching standards and facilities. Philleigh Way Cookery School specialises in cookery courses focusing on…

Steins_Cookery School

Rick Stein’s Cookery School, Achieve Highest Award

Rick Stein’s Cookery School has achieved highest award of quality and accreditation from leading regulatory body, the Independent Cookery School Association (ICSA). The school, located in Padstow, overlooking the Camel Estuary hosts a wide range…

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