Edinburgh School of Food and Wine
The Edinburgh School of Food & Wine is Scotland’s oldest independent and respected cookery school, established in 1986.
Their experienced team of chef’s teach students a broad range of abilities, techniques and skills, for the complete novice to the aspiring professional.
Situated in The Coach House of the Newliston Estate, the school provides a perfect setting for their wide range of Educational Courses, One Day Cookery Classes, Food & Wine Evenings, Masterclasses, Leisure Activities and Corporate Events. They are proud to say they are a zero waste-to-landfill organisation.