ICSA Member Profile: The Raymond Blanc Cookery School at Belmond Le Manoir aux Quat'Saisons Learn to cook in a Michelin starred venue The Raymond Blanc Cookery School at Belmond Le Manoir aux Quat'Saisons has the…
ICSA Member Profile: Leiths School of Food and Wine, London A global reputation and a household name in food Leiths School of Food and Wine was established by Prue Leith in 1975 and is the…
Each year, the Gourmand World Cookbook Awards honour the best books in the world of food and wine. Founded by Edouard Cointreau in 1995, the awards represent the only international competition in the sector, with…