Ashburton Cookery School & Chefs Academy
Celebrating 25 years if inspirational cookery courses, Ashburton in the heart of Devon is one of the UK’s top, private cookery schools.
Offering more than 40 different cookery courses, lessons are taught by professional chef tutors who have worked in some of the UK’s most prestigious kitchens. Courses are aimed at home cooks of all standards, with a Chef’s Academy for the career cooks.
Whether your aim is to take your cookery skills to the next level, to cook for family and friends, or you want to learn to cook as a professional, Ashburton has a cookery course for you. The school also offers offers quality bed and breakfast accommodation to students in historic houses in central Ashburton. For more serious cooks, the school is currently enrolling for its 20-week Professional Culinary Diploma and new 20-week Patisserie Diploma, both commencing in January.
Stella West-Harling MBE founded the cookery school in 1992 choosing Ashburton for its beautiful location and local organic food producers. She was an early pioneer of organic restaurants in the country.
Purchase Greatest British Cookery School Gift Vouchers redeemable at Ashburton Schools and all ICSA members at the bottom of this page.
Ashburton Cookery School is one of the UK’s top private, cookery schools offering inspirational cookery courses to home cooks from the heart of beautiful Devon.
With over 40 cookery courses to choose from, designed to suit beginners as well as experienced home cooks, their team of professional chef tutors will inspire you to cook with imagination, passion and enjoyment. Whether your aim is to take your cookery skills to the next level, to cook for family and friends, or you want to learn to cook as a professional, they have a cookery course for you.
The Ashburton Chefs’ Academy is one of the UK’s premier culinary schools offering inspirational training to ambitious cooks. Learning from their team of highly experienced, professional chef tutors you will work with outstanding local produce to master the fundamental skills, techniques and discipline needed to succeed as a modern chef.
Learn to cook to a professional standard on their 4 week Certificate in Professional Cookery or become a fully qualified Chef in just 6 months on their intensive Professional Culinary Diploma. You can even specialise as a Pastry Chef on their Diploma in Professional Patisserie.Recently launching a 20 Week Professional Culinary Diploma as our new 20 Week Patisserie Diploma.
Residential options are available and affordable course finance is also available.