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The Raymond Blanc Cookery School, Oxfordshire

This famous cookery school, situated within  Belmond Le Manoir aux Quat’Saisons. The vision of chef Raymond Blanc.

The school provides hands-on opportunity to develop your culinary skills in a practical and supportive learning environment, as well as being a holiday in the most luxurious surroundings. From half-day introductions, residential programmes, dinner party master classes to children’s courses, there’s something for everyone. Many courses focus on recipes important to Raymond Blanc, showcasing dishes that inspired him to become the Michelin-starred chef he is today. Passionate food-lovers and kitchen novices alike can join us on this journey of discovery.

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Raymond Blanc Cookery School.
Le Manoir aux Quat’Saisons as Belmond Le Manoir aux Quat’Saisons. 

Reservations · 01844 278 881
Phone · 01844 278 881
Address · Church Road, Great Milton, Oxford, OX44 7PD, UK

Oxfordshire heritage meets French flair. Le Manoir is tucked away in the picturesque Oxfordshire countryside, this 15th-century manor sets the standard for haute cuisine

Maître de maison, Raymond Blanc’s passion permeates throughout the hotel and cookery school—from the individually-designed suites to the menus in the two Michelin-starred restaurant. Lush gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through winter. It is truly a house for all seasons.

Since opening in 1984, the manor has earned itself a global reputation for fine gastronomy. But its prominence is more than just about what’s on the plate. Rooms are imagined by prestigious UK interior designers. Fragrant orchards and a mushroom valley elicit awe. An annual Festival of Music promises a feast for ears and appetite. Your experience at the cookery school will certainly be one to remember.

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The Raymond Blanc Cookery School, Le Manoir, Oxfordshire

Celebrating 25 years if inspirational cookery courses, Ashburton in the heart of Devon is one of the UK’s top, private cookery schools.

Offering more than 40 different cookery courses, lessons are taught by professional chef tutors who have worked in some of the UK’s most prestigious kitchens. Courses are aimed at home cooks of all standards, with a Chef’s Academy for the career cooks.

Whether your aim is to take your cookery skills to the next level, to cook for family and friends, or you want to learn to cook as a professional, Ashburton has a cookery course for you. The school also offers offers quality bed and breakfast accommodation to students in historic houses in central Ashburton. For more serious cooks, the school is currently enrolling for its 20-week Professional Culinary Diploma and new 20-week Patisserie Diploma, both commencing in January.

Stella West-Harling MBE founded the cookery school in 1992 choosing Ashburton for its beautiful location and local organic food producers. She was an early pioneer of organic restaurants in the country.

Ashburton Cookery School, Devon

Purchase Greatest British Cookery School Gift Vouchers redeemable at Ashburton Schools and all ICSA members below:

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