The Cookery School at Daylesford

Daylesford Cookery School

Set in 2,350 acres of organic farmland in the heart of the Cotswolds, Daylesford is a community with food as its heart and is a must for anyone who shares their passion for real food, eating well and sharing seasonal, local, organic food that nourishes the body. The school uses fresh produce straight from its farm, Farmshop and 28-acre Market Garden to teach a range of inspiring courses.

With native breeds of lamb, beef along with red deer, its own creamery, bakery and smokery Daylesford Cookery School is the ideal place to teach traditional skills of butchery, artisan bread making and seasonal inspired cooking. Offering courses for every level from complete beginner to the most proficient home cook, their courses include practical, hands-on and demonstration cookery sessions to suit all tastes. Daylesford Cookery School also welcome corporate and private groups to enjoy bespoke curated full days, half days and evening courses. All overseen by the expert tutelage of Head Chef Tutor James Devonshire and team

The Cookery School at Daylesford, Gloucestershire