Description
COOK! The Vegetarian Society Cookery School, Ancoats, Manchester.
COOK! with the Vegetarian Society Cookery School is a culinary school located in Ancoats, Manchester. It is run by the Vegetarian Society, which is a registered charity that promotes vegetarianism.
The Cookery School offers a range of courses and classes that are focused on vegetarian, vegan and plant-based cooking. They cater to people of all skill levels, from complete beginners to professional chefs. The courses cover a wide range of topics, from basic kitchen skills and techniques to advanced plant-based cooking and professional training.
The school’s facilities are modern and well-equipped, with spacious kitchens and state-of-the-art appliances. In addition to the existing platform lift and wheelchair-friendly/seated workspaces, there is also visual and audio equipment. This includes a hearing loop and large screens to mirror the tutor’s instructions throughout the kitchen, making learning an enjoyable experience for all attendees. The courses are taught by experienced vegetarian and vegan chefs who have a passion for plant-based cooking.
Known for its hands-on approach to learning, with students getting plenty of opportunities to practice their cooking skills under the guidance of the expert instructors. They also emphasise the use of fresh, seasonal, and locally sourced ingredients in their recipes, which aligns with their commitment to sustainability and ethical food practices.
Overall, COOK! with the Vegetarian Society Cookery School is a great place for anyone interested in vegetarian, vegan and plant-based cooking to improve their skills and knowledge, and to connect with like-minded individuals who share their passion for plant-based cuisine.
The Cookery School
The courses offered by the Vegetarian Society Cookery School are designed to provide students with a solid foundation in vegetarian, vegan and plant-based cooking. The school’s instructors are experienced chefs who are experts in plant-based cuisine, and they teach a wide range of skills and techniques, from basic knife skills to more advanced culinary methods.
The ICSA accreditation ensures that COOK! with the Vegetarian Society Cookery School meets the highest standards of education and training, and that its courses are recognized and respected by culinary professionals around the world. This accreditation also provides students with assurance that they are receiving a high-quality education that will prepare them for a successful career in the food industry.
Overall, the ICSA accredited COOK! with the Vegetarian Society Cookery School is a great choice for anyone interested in vegetarian, vegan and plant-based cooking, as it offers a comprehensive education that is recognized and respected by the culinary industry.
How to Book
Booking a course at COOK! with the Vegetarian Society Cookery School is easy.
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Cookery Experience Gift
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The Team
Led by resident Chef Sam Platt. She is a highly experienced vegetarian chef and teacher, with over 15 years of experience in the food industry.
Sam is known for her passion for vegetarian and vegan cuisine, and her commitment to using fresh, seasonal, and locally sourced ingredients in her cooking. She has worked in a variety of culinary settings, including restaurants, cafés, and hotels, and has developed a broad range of culinary skills and techniques.
As a tutor at the Vegetarian Society Cookery School, Sam teaches a variety of courses and classes, ranging from beginner-level courses to advanced plant-based cooking classes. She is known for her engaging teaching style, and for her ability to inspire and motivate her students to become better cooks.
Sam is also involved in developing new recipes and menus for the Vegetarian Society, and has contributed to several cookbooks and publications on vegetarian and vegan cooking. She is a well-respected member of the vegetarian and vegan food community, and is passionate about promoting plant-based cuisine as a healthy and sustainable way of eating.
Overall, Sam Platt is a highly skilled and respected tutor at COOK! The Vegetarian Society Cookery School, and her expertise and passion for vegetarian and vegan cooking make her a valuable asset to the school and its students.
COOKERY COURSES
The COOK! with the Vegetarian Society Cookery School offers a wide range of cookery courses, classes and workshops focused on vegetarian, vegan and plant-based cooking. Here are some examples of the types of courses that they offer:
Vegetarian Society Certificate in Vegetarian & Vegan Cookery: Unlike anything else offered in the UK, this five-day course is perfect for foodies and keen home cooks who want to gain an in-depth knowledge in vegetarian and vegan cookery and develop their skills.
Essential Vegan: Explore the vibrant world of plant-based cuisine. In this hands-on session, you’ll gain an understanding of plant-based cookery and nutrition and learn how to make mouth-watering vegan dishes that you’ll want to cook time and time again.
African Flavours: An exciting hands-on cooking class and explore the bold, diverse, and vibrant world of African cuisine. Guided by your expert tutor, you’ll discover a variety of authentic ingredients, spices, and cooking techniques from across the African continent.
Japanese Street Food: An immersive Japanese street food cooking class that takes you on a culinary journey from Tokyo to Osaka. In this hands-on class, you’ll explore the rich food culture of Japan, learning traditional techniques and regional stories that bring each dish to life.
The Vegetarian Society Diploma for Professional Chefs: This intensive three-day course enables chefs to develop skills and build their confidence in everything veggie and vegan. This course covers recipe creation, menu planning, vegetarian and vegan definitions and attitudes, plant-based ingredients, building flavour, alternatives to meat and dairy… And much more!
These are just a few examples of the courses, workshops and classes offered at COOK! with the Vegetarian Society Cookery School. They also offer classes on specific cuisines, such as Indian or Mediterranean, as well as shorter workshops on specific techniques or ingredients.
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