Description
Rick Stein’s Cookery School Padstow, Cornwall. ICSA ‘Centre of Excellence’
Supporting & developing new progressive cookery schools.
Rick Stein’s Cookery School Padstow, Cornwall.
ICSA ‘Centre of Excellence for Seafood’, Rick Stein’s cookery school is located in the picturesque fishing village of Padstow in Cornwall, providing the perfect balance of chef demonstrations and hands-on cooking, in an unrivalled setting.
Rick Stein’s cookery school is located in the picturesque fishing town of Padstow in Cornwall, providing the perfect balance of chef demonstrations and hands-on cooking, in an unrivalled setting.
All the dishes featured on the cookery courses are from Rick Steins travels around the world, and selected from his restaurant menus. Including courses from Secret France, Indian Seafood, Far Eastern, Mexican and of course fish and shellfish to name a few. But it’s not just about seafood, they offer lots of other interesting day courses, one dish workshops, tasting evenings, children’s cookery and a rather fun ‘Cook your own dinner party’ evening.
You’ll use the freshest seafood, landed right outside the cookery school, and classic flavours to create some really impressive dishes. There’s also plenty of time to enjoy the fruits of your labour whilst overlooking the beautiful Camel Estuary. Whether you book a day of ‘fish and shellfish’ or a specialist cookery day, you’ll discover how to create some of Rick Stein’s favourite dishes.
They also offer private course events and dinner parties for special celebrations, and of course extensive accommodation in Padstow.
An ICSA accredited ‘Centre of Excellence’ for fish and seafood.
Enquire about overnight breaks in the Stein’s hospitality collection.Choose from a wide range of cookery courses to every level.
Seeking the ultimate Cookery School Experiences? Read more about Rick Stein’s Cookery School Experiences here
Rick Stein’s Cookery School has achieved the highest award of quality and accreditation from leading regulatory body, the Independent Cookery School Association (ICSA).
On receiving his award, Head Chef Tutor Nick Evans {pictured with ICSA Director of Operations James Day} commented “We are delighted to be recognised by ICSA for our teaching standards and facilities. We were one of the early members of ICSA, and to achieve this award for the second year running, is a real honour. Their on-going support and attention has been welcomed in such a challenging year for our industry. Being accredited by ICSA as a ‘Centre of Excellence for Seafood’ underpins our hard work and dedication to quality teaching of cookery courses and sharing our passions for sustainable, seasonal local produce, and nutrition.”
ULTIMATE SEAFOOD
The courses at Rick Stein’s Cookery School cover various aspects of cooking, with a primary focus on seafood. Participants can learn how to select, prepare, and cook a variety of fish and shellfish dishes, gaining insight into Rick Stein’s expertise in this area. The courses also explore other culinary styles and techniques, such as Asian cuisine, Mediterranean flavours, and traditional British recipes.
The school offers different formats and durations for its courses, ranging from half-day tasters to multi-day experiences. Participants can choose the courses that align with their interests and skill levels. The classes are conducted in a relaxed and friendly atmosphere, allowing participants to learn and ask questions while enjoying the process of creating delicious dishes.
In addition to regular courses, Rick Stein’s Cookery School also organises special events, demonstrations, and guest chef appearances, offering unique opportunities to learn from renowned culinary experts.
Attending Rick Stein’s Cookery School provides not only a chance to improve your culinary skills but also an immersion into the culinary world of Rick Stein. Participants can gain insights into his culinary philosophy, techniques, and the flavours that have made him an acclaimed chef and restaurateur.
It’s worth noting that specific course offerings, availability, and details may vary, so it’s recommended to check the official website or contact the cookery school directly for the most up-to-date information on courses at Rick Stein’s Cookery School.
We recommend a visit to the Rick Stein ICSA Accredited Cookery School as part of a break to Padstow.
SEARCH FOR YOUR NEXT SEAFOOD COOKERY COURSE AT RICK STEIN’S COOKERY SCHOOL HERE
Head Chef Tutor Nick Evans, provides an unrivalled knowledge and respect of seafood and his professional. An excellent teacher.
Nick is their head chef lecturer at Rick Stein’s Cookery School and what he doesn’t know about fish isn’t worth knowing. Nick grew up in East Sussex with his family and from a young age worked the land around their home with his brother and father growing everything from potatoes to a small vineyard.
As part of his hospitality degree at Oxford Brookes, Nick worked across their restaurants in Padstow and learnt under Stephane Delourme at The Seafood Restaurant. After completing his degree, Nick returned to the company working in their Padstow Kitchens, at The Seafood Restaurant working his way up to senior sous chef and then working as Head Chef at St Petroc’s Bistro.
In summer 2016, Nick took over the role of Head Chef Lecturer at the cookery school in Padstow – a position he was born to do. There he leads a small team who deliver memorable cookery experiences for guests, who leave having learned trade secrets from the restaurants and how to cook some of Rick’s classic dishes.
We recommend a visit to the Rick Stein ICSA Accredited Cookery School as part of a break to Padstow.
Rick Stein’s Cookery School
South Quay,
Padstow,
Cornwall
PL28 8BY
Tel: 01841 556072
