Description
The Vegetarian Society Cookery School, Altrincham, Greater Manchester. Awarded ICSA ‘Centre of Excellence’.
The Vegetarian Society Cookery School is a culinary school located in Altrincham, Cheshire. It is run by the Vegetarian Society, which is a registered charity that promotes vegetarianism.
The Cookery School offers a range of courses and classes that are focused on vegetarian and vegan plant based cooking. They cater to people of all skill levels, from complete beginners to professional chefs. The courses cover a wide range of topics, from basic kitchen skills and techniques to advanced plant-based cooking.
The school’s facilities are modern and well-equipped, with spacious kitchens and state-of-the-art appliances. The courses are taught by experienced vegetarian and vegan chefs who have a passion for plant-based cooking.
Known for its hands-on approach to learning, with students getting plenty of opportunities to practice their cooking skills under the guidance of the expert instructors. They also emphasise the use of fresh, seasonal, and locally sourced ingredients in their recipes, which aligns with their commitment to sustainability and ethical food practices.
Overall, the Vegetarian Society Cookery School is a great place for anyone interested in vegetarian and vegan cooking to improve their skills and knowledge, and to connect with like-minded individuals who share their passion for plant-based cuisine.
The Cookery School
The courses offered by the Vegetarian Society Cookery School are designed to provide students with a solid foundation in vegetarian and vegan cooking. The school’s instructors are experienced chefs who are experts in plant-based cuisine, and they teach a wide range of skills and techniques, from basic knife skills to more advanced culinary methods.
The ICSA accreditation ensures that the Vegetarian Society Cookery School meets the highest standards of education and training, and that its courses are recognized and respected by culinary professionals around the world. This accreditation also provides students with assurance that they are receiving a high-quality education that will prepare them for a successful career in the food industry.
Overall, the ICSA accredited Vegetarian Society Cookery School is a great choice for anyone interested in vegetarian and vegan cooking, as it offers a comprehensive education that is recognized and respected by the culinary industry.
How to Book
Booking a course at The Vegetarian Society Cookery School is easy. Contact them direct, and mention your interest in ICSA, Here
NOTE: This Cookery School is temporarily closed whilst they move locations.
Cookery Experience Gift
Purchase Greatest British Cookery School Gift Voucher, redeemable at all ICSA member schools below.
The Team
Led by resident Chef Sam Platt. She is a highly experienced vegetarian chef and teacher, with over 15 years of experience in the food industry.
Sam is known for her passion for vegetarian and vegan cuisine, and her commitment to using fresh, seasonal, and locally sourced ingredients in her cooking. She has worked in a variety of culinary settings, including restaurants, cafés, and hotels, and has developed a broad range of culinary skills and techniques.
As a tutor at the Vegetarian Society Cookery School, Sam teaches a variety of courses and classes, ranging from beginner-level courses to advanced plant-based cooking classes. She is known for her engaging teaching style, and for her ability to inspire and motivate her students to become better cooks.
Sam is also involved in developing new recipes and menus for the Vegetarian Society, and has contributed to several cookbooks and publications on vegetarian and vegan cooking. She is a well-respected member of the vegetarian and vegan food community, and is passionate about promoting plant-based cuisine as a healthy and sustainable way of eating.
Overall, Sam Platt is a highly skilled and respected tutor at the Vegetarian Society Cookery School, and her expertise and passion for vegetarian and vegan cooking make her a valuable asset to the school and its students.
The Vegetarian Society Cookery School offers a wide range of cookery courses and classes focused on vegetarian and vegan cooking. Here are some examples of the types of courses that they offer:
- Introduction to Vegetarian Cooking: This course is designed for beginners who want to learn the basics of vegetarian cooking. Students learn fundamental techniques such as knife skills, how to make stocks and sauces, and how to prepare a range of vegetarian dishes.
- Vegan Baking: This class teaches students how to make a variety of delicious vegan baked goods, including cakes, cookies, and bread. Students learn about alternative ingredients and techniques for vegan baking, such as using aquafaba or flaxseed as egg substitutes.
- Advanced Plant-based Cooking: This course is designed for experienced cooks who want to take their plant-based cooking skills to the next level. Students learn advanced techniques such as sous vide cooking and molecular gastronomy, and work with more complex ingredients to create innovative dishes.
- Vegan Street Food: This class teaches students how to make a range of delicious vegan street food dishes, such as falafel, tacos, and dumplings. Students learn about different global street food traditions and how to adapt them to a vegan diet.
- Professional Chef Diploma: This is an intensive six-month course that provides students with the skills and knowledge needed to become a professional vegetarian chef. The course covers all aspects of running a vegetarian kitchen, from menu planning and recipe development to kitchen management and business skills.
These are just a few examples of the courses and classes offered at the Vegetarian Society Cookery School. They also offer classes on specific cuisines, such as Indian or Mediterranean, as well as shorter workshops on specific techniques or ingredients.
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