What ingredients make an ICSA Accredited Cookery School?
Our experienced industry assessors visit independent cookery schools to assess them on:
🧑🍳 Teaching standards, including chef tutor industry experience & credentials
🧑🍳 Levels and quality of equipment, high standards domestic and professional. Access for all students.
🧑🍳 Overall student experience. Fully immersive, with clear transferrable skills & learnings.
Also our member schools promote our shared core values.
Which include:
✅Sustainability
✅ Seasonality
✅ Sourcing Regionally
✅ Single use plastic-free kitchens. Our mission to teach and aspire students and manufacturers to switch to eco-friendly products, available to commercial and domestic kitchens.
🇬🇧 Supporting British Producers, Suppliers & high standards of animal welfare. Focusing on applying nutrition and healthy eating at all levels.
Only the best independent cookery schools are assessed and invited to join ICSA, the only Not-for-profit accrediting body for cookery schools in the UK. Operated on behalf of our members, to help improve the industry learning experiences and teaching standards for students of all levels; From beginner leisure courses, top up classes and courses, through to qualified industry chefs at our ‘Academy’ Schools.
Look for our industry Assurance Marks and seek out a ‘Centre of Excellence’ for those core skills and unique cookery experiences.
ICSA Accredited Cookery Schools: ‘An assurance of excellence in cookery skills, training, consistent quality teaching standards and industry ethics.’ Search #icsacookeryschools 🧑🍳
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