Description

The Food Hub Cookery School is based in the heart of Suffolk, in the picturesque setting of Kenton Hall Estate. The estate boasts a wedding venue, glamping site and 180 Hectare mixed arable and livestock farm.

The school was built in a converted cow byre which also houses a butcher with smokehouse and curing facilities as well as a commercial kitchen. The state-of-the-art cookery school was purpose built and opened in 2014.

The kitchen is fully equipped with dedicated work stations for up to 12 people. There is a chef tutor station with camera and screens in the kitchen for demonstrations. When the school was designed we wanted students to feel welcome and at home, but also experience the professional feel of a highly performing kitchen.

The school offers a relaxed, informal setting where people of all abilities can come and learn, eat and make some great memories. We have partnered with some of the industries top brands including Kenwood and Oxo, you will be sure to only use the best in equipment on your course with us.

The school is managed by Emily McVeigh and Sophie-Rose Glover is our resident chef and assistant manager.

How to Book

Booking a course at the Food Hub Cookery School, Kenton Hall Estate is easy. Contact them direct, and mention your interest in ICSA, Here

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Food Hub ICSA Cookery School Kenton Suffolk

Kenton Estate Cookery School have successfully been ‘Accredited’ by ICSA.

School Manager Emily McVeigh commented: “It’s a real honour to have been awarded our Accreditation of teaching from ISCA, a regulatory body whose teaching values align closely with our own here at the Food Hub Cookery School. We’re extremely passionate about teaching people the importance of rural hands-on skills-based learning as well as using professional standards of kitchen equipment. We put a huge amount of care into shaping and executing our cookery classes, utilising our wide range of local suppliers to ensure we utilise the freshest seasonal ingredients from our own land and the surrounding area. It’s a reassuring honour to see this hard work reflected in our team award.” Read our interview with Chef Tutor Sophie-Rose Glover Here

Emily and Sophie of The Food Hub ICSA Cookery School

Meet the Team…

The school is managed by Emily McVeigh and Sophie-Rose Glover is the resident chef and assistant manager.

Meet Chef Tutor Sophie Here

Kenton Hall Estate Cookery School Suffolk
Bellwell Lane,
Debenham
IP14 6JF

Telephone: 01438 717793
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The Food Hub Cookery School, Suffolk

Celebrating 25 years if inspirational cookery courses, Ashburton in the heart of Devon is one of the UK’s top, private cookery schools.

Offering more than 40 different cookery courses, lessons are taught by professional chef tutors who have worked in some of the UK’s most prestigious kitchens. Courses are aimed at home cooks of all standards, with a Chef’s Academy for the career cooks.

Whether your aim is to take your cookery skills to the next level, to cook for family and friends, or you want to learn to cook as a professional, Ashburton has a cookery course for you. The school also offers offers quality bed and breakfast accommodation to students in historic houses in central Ashburton. For more serious cooks, the school is currently enrolling for its 20-week Professional Culinary Diploma and new 20-week Patisserie Diploma, both commencing in January.

Stella West-Harling MBE founded the cookery school in 1992 choosing Ashburton for its beautiful location and local organic food producers. She was an early pioneer of organic restaurants in the country.

Ashburton Cookery School, Devon