Rick Stein Seafood Cookery School, Padstow Immersive Cookery Experiences Stunning Location, Usilising Local Suppliers

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Rick Stein Cookery School Padstow, Cornwall. ICSA ‘Centre of Excellence’

Supporting & developing new progressive cookery schools.

Rick Stein Cookery School Padstow, Cornwall.

ICSA ‘Centre of Excellence’ for fish, Rick Stein’s cookery school is located in the picturesque fishing village of Padstow in Cornwall, providing the perfect balance of chef demonstrations and hands-on cooking, in an unrivalled setting.

You’ll use the freshest seafood, landed right outside the cookery school, and classic flavours to create some really impressive dishes. There’s also plenty of time to enjoy the fruits of your labour whilst overlooking the beautiful Camel Estuary. Whether you book a day of ‘fish and shellfish’ or a specialist cookery day such as Spanish, Italian or Asian, you’ll discover how to create some of Rick Stein’s favourite dishes.

Head Chef Tutor Nick Evans Rick Stein Seafood ICSA Accredited Cookery School

Nick is their head chef lecturer at Rick Stein’s Cookery School and what he doesn’t know about fish isn’t worth knowing. Nick grew up in East Sussex with his family and from a young age worked the land around their home with his brother and father growing everything from potatoes to a small vineyard.

As part of his hospitality degree at Oxford Brookes, Nick worked across their restaurants in Padstow and learnt under Stephane Delourme at The Seafood Restaurant. After completing his degree, Nick returned to the company working in their Padstow Kitchens, at The Seafood Restaurant working his way up to senior sous chef and then working as Head Chef at St Petroc’s Bistro.

In summer 2016, Nick took over the role of Head Chef Lecturer at the cookery school in Padstow – a position he was born to do. There he leads a small team who deliver memorable cookery experiences for guests, who leave having learned trade secrets from the restaurants and how to cook some of Rick’s classic dishes.

Head Chef Tutor Nick Evans, provides an unrivalled knowledge and respect of seafood and his professional. An excellent teacher.

All the dishes featured on the cookery courses are from Rick Steins travels around the world, and selected from his restaurant menus. Including courses from Secret France, Indian Seafood, Far Eastern, Mexican and of course fish and shellfish to name a few. But it’s not just about seafood, they offer lots of other interesting day courses, one dish workshops, tasting evenings, children’s cookery and a rather fun ‘Cook your own dinner party’ evening.

They also offer private course events and dinner parties for special celebrations.

We recommend a visit to the Rick Stein ICSA Accredited Cookery School as part of a break to Padstow.

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Rick Stein Seafood Cookery School, Padstow

The Artisan Bakehouse is set in a rural idyll in sleepy West Sussex.

This award winning cookery school destination and eating experience offers the best of local, seasonal foods, and teaches artisan baking to the highest standard. The traditional wood oven adds to a great experience in a relaxed, friendly, professional setting. Owners Louise and baker Les are totally passionate about real bread and want to share that with you.

Whether you are a complete beginner or a regular bread maker, they offer workshops throughout the year to help you hone your baking skills and knowledge with a group of like-minded people. Many of the breads are baked in their traditional wood oven giving the opportunity to work with a baker’s peel. The courses are however aimed at baking in the home. You will therefore be able to take the recipes and techniques back home to enjoy as well as the delicious breads you have made!

Purchase Greatest British Cookery School Gift Vouchers redeemable and all ICSA members below:

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