British Cookery Schools Week

‘Cook well for less’: Learn from the experts: Sustainable Cooking, Healthy Eating.  

DIARY DATE: September 28th-October 5th 2024.  

This September sees the 3rd year of ‘British Cookery Schools Week’. Following the success of previous year’s events promoted by leading cookery schools, to support both new intakes for professional cookery courses and a busy time of year for domestic focused cookery courses, with students keen to gain new kitchen skills at all levels.

ICSA were delighted to be leading this initiative with our membership and generous supporters. 

Eating healthily during a cost-of-living crisis.

 

Read all about last year’s activity here

Access exclusive content including interviews with James Martin, Richard Bertinet, and ICSA Accredited cookery chef tutors, and offers