Category Archives: Members

Daylesford Organic – Fields of dreams

ICSA is very proud to have award-winning Cookery School at Daylesford  as one of our founding members. From fields of home grown organic produce and top chef tutors down to beautifully restored cottages and barns…

Food festivals – September highlights

Ashburton Food & Drink Festival: Saturday 12th September Now in it’s 5th year, the Ashburton Food & Drink Festival is a celebration of the fantastic local food producers and traders that are found in and…

ICSA CAMPAIGN: Save our dairies

ICSA urges its members to make a difference by sourcing dairy products from local dairies and encouraging their students to do the same. DAIRIES IN CRISIS. In less than ten years the number of UK dairy…

New Members

The Ashburton School, The Bertinet Kitchen, Billingsgate Seafood School, Cordon Vert, The Cookery School at Daylesford, The Cooking School at Dean Clough, Dudwell Cookery School, Edinburgh School of Food and Wine, Leiths School of Food…