Northcote Cookery School, receive top award for quality teaching and facilities, awarded by leading industry body ‘ICSA’. Northcote Cookery School, located within the Michelin Starred Kitchens of Northcote Country House Hotel in Lancashire, has been…
What are the risks? We all know that running a Cookery School to offer a great experience to amateur and budding chefs of all ages comes with risks and hazards which you do not have…
Lakeland Retail LTD unveils its plans for the launch of its first ever loyalty club, myLakeland. Launched on 16th August 2019 ‘myLakeland’ is Lakeland’s thank you to customers for shopping with the brand, giving them…
Independent hotel group ‘Best Loved Hotels’ have teamed up with 'ICSA Cookery Schools' to publish a printed and on-line guide to some of the best hotels and Greatest British immersive experiences across the UK. With…
ICSA member schools focus on sourcing not only regionally where possible but also seasonally; ingredients are chosen to reflect the seasons, to ensure relevance. Buying seasonally is also far better value for money, as regional, seasonal ingredients are…
Championing Animal Welfare & Responsible Farming is one of the core values of ICSA member cookery schools. During World Wars I and II, those who were not out fighting in the trenches or on the beaches,…
ICSA has long focused on sustainability as one of their core values, and this year made it a core mission for their accredited cookery schools to move to teaching about and aspiring to minimal or zero single…
Laurence Henry, the recent winner of BBC’s Masterchef the Professionals series returned to ICSA Member Ashburton Chefs’ Academy in Devon to share his experiences of the show and his career as a top flight chef. Laurence…