Mastering Simplicity: Inside Rick Stein’s Cookery School with Head Chef Lecturer Nick Evans Last year Rick Stein’s Cookery School celebrated 25 years of teaching and inspiring home cooks, we sat down with long-time Head Chef…
The Edinburgh New Town Cookery School has announced its transformation into the Edinburgh Food & Drink Academy, marking an important new chapter for one of Scotland’s most respected culinary education providers. As an ICSA-accredited Academy,…
Double Success at the Ulster Regional Irish Restaurant Awards Emily McCorkell of Lo & Slo in Derry, part of ICSA Accredited Wild and Fired BBQ school, has been recognised at the Ulster Regional Irish Restaurant…
Cooking Up Standards: A Conversation with Joint Founder & President Stella West-Harling MBE Interview by James GB Day (ICSA Editor, & Director of Operations) Feature for the Independent Cookery Schools Association (ICSA) Introduction When it…
Richard Bertinet: 20 Years, One Gin, and a Whole Lot of Bread Celebrating two decades of The Bertinet Kitchen, a new gin, and the joy of teaching hands-on craft. The Bertinet Kitchen in Bath is…
High Grange Fire Cookery School in Devon Ignites Culinary Excellence with ICSA ‘Green Outdoor Experience’ Award High Grange Fire Cookery School, a family-run culinary retreat in the heart of East Devon, has been awarded the…
Tewinbury Cookery School, receive 'Centre Of Excellence' award for quality teaching and facilities, awarded by leading industry body ‘ICSA’. Tewinbury Cookery School Awarded Prestigious ‘Centre of Excellence’ Accreditation by ICSA Tewinbury Cookery School, set within…
ICSA Cookery Schools are selected and 'Accredited' for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels, gaining transferrable life skills, culinary knowledge and a memorable cookery…
Belfast’s Waterman Cookery School receive top award for quality teaching and facilities. Awarded by ICSA, the leading industry body. Waterman Cookery School, located in the heart of Belfast, has been awarded a prestigious accreditation for…
Edinburgh New Town Cookery School Enters Exciting New Chapter with Leadership Transition and Growth Vision Founder Fiona Burrell steps into advisory role, as new board and investors bring fresh energy and ambition to the award-winning…
The Wild & Fired Cookery School, located in Derry, N.Ireland, has been awarded a prestigious accreditation for their exceptional teaching standards and facilities, from leading regulatory body, the Independent Cookery Schools Association (ICSA). This is…
Introducing COOK! The New name for the new cookery school by The Vegetarian Society. GET YOUR FLAVOURS ON IN ANCOATS, MANCHESTER ‘COOK! with the Vegetarian Society’ is now fully open with a vibrant array of…
ICSA Cookery Schools are selected and 'Accredited' for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels, gaining transferrable life skills, culinary knowledge and a memorable cookery…
A Mark of Online Teaching Excellence: ‘The Natural Chef’ Cookery Courses by the College of Naturopathic Medicine (CNM) achieve coveted online teaching award. The Natural Chef cooking diploma, created by the College of Naturopathic Medicine ‘CNM’,…
ICSA Cookery Schools are selected and 'Accredited' for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels, gaining transferrable life skills, culinary knowledge and a memorable cookery…
Independent Cookery Schools Association “ICSA” is the only independent, not-for-profit, regulatory body for cookery schools in the UK. Established in 2014, celebrating 10 years in 2024, founded by industry leaders, ICSA now accredits independent cookery…
ICSA Cookery Schools are selected and 'Accredited' for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels, gaining transferrable life skills, culinary knowledge and a memorable cookery…
The International Macrobiotic School leads the way in Cooking for Health. One of our leading 'Centres of Excellence', based in the stunning countryside of south Devon, the aim of the school is to teach how…
The Natural Chef College is Accredited by ICSA for their exceptional teaching standards and facilities. But what is 'Natural Chef' and the courses led by the World renowned College of Naturopathic Medicine (CNM)? We asked…
ICSA Cookery Schools are selected and 'Accredited' for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels, gaining transferrable life skills, culinary knowledge and a memorable cookery…
One of our prestigious Accredited Cookery School members is Northcote Cookery school, locate within the Michelin Starred kitchens of Northcote Luxury Hotel & Restaurant in Lancashire. Executive Head Chef Lisa Goodwin-Allen recently shared her journey to…
One of our prestigious Accredited Cookery School members is The Bertinet Kitchen, located in historic Bath. Passionate baker and celebrity chef Richard Bertinet has inspired many bread aficionados across the country and appeared on…
ICSA Cookery Schools are selected and 'Accredited' for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels, gaining transferrable life skills, culinary knowledge and a memorable cookery…
British Cookery Schools Week ‘Cook well for less’: Learn from the experts: Sustainable Cooking, Healthy Eating. DIARY DATE: September 28th-October 5th 2024. This September sees the 3rd year of ‘British Cookery Schools Week’. Following…
