ICSA PPE Assurance
All ICSA Accredited cookery Schools who display our ‘ICSA Assurance’ Kite Mark have agreed to adhere to the below minimum standards. Support All PPE will be Hospital Grade All member schools have the option to…
ICSA Member Profile: The Raymond Blanc Cookery School at Belmond Le Manoir aux Quat’Saisons
ICSA Member Profile: The Raymond Blanc Cookery School at Belmond Le Manoir aux Quat'Saisons Learn to cook in a Michelin starred venue The Raymond Blanc Cookery School at Belmond Le Manoir aux Quat'Saisons has the…
ICSA Member Profile: Leiths School of Food and Wine, London
ICSA Member Profile: Leiths School of Food and Wine, London A global reputation and a household name in food Leiths School of Food and Wine was established by Prue Leith in 1975 and is the…
Edinburgh New Town Cookery School celebrates ten years with ten new cookery courses
Edinburgh New Town Cookery School celebrates ten years with ten new cookery courses. Since opening, the ICSA accredited cookery school has run over 2,500 courses, teaching more than 12,000 professionals, beginners and keen amateurs to…
ICSA Assessment Process
Accreditation Assessment Process and Procedures By Andrew Maxwell, ICSA Founder Member and Accreditation Inspector ICSA was founded in 2014 by industry leaders, on a platform to support the best of the UK’s independent cookery school…
Cookery School Insurance. Are you covered?
What are the risks? We all know that running a Cookery School to offer a great experience to amateur and budding chefs of all ages comes with risks and hazards which you do not have…
Lakeland Retail LTD launch loyalty scheme in association with ICSA Cookery Schools
Lakeland Retail LTD unveils its plans for the launch of its first ever loyalty club, myLakeland. Launched on 16th August 2019 ‘myLakeland’ is Lakeland’s thank you to customers for shopping with the brand, giving them…
Sustainable Domestic Kitchen Tips
ICSA member cookery schools support, practice and promote a sustainable, zero single use plastic kitchens where possible. Rosalind Rathouse, founder of London’s most sustainable cooking school, Cookery School at Little Portland Street, reveals where to…
Best Loved Hotels and Cookery Schools Guide
Independent hotel group ‘Best Loved Hotels’ have teamed up with 'ICSA Cookery Schools' to publish a printed and on-line guide to some of the best hotels and Greatest British immersive experiences across the UK. With…
Leiths How to Cook Series Nominated for International Accolade
Each year, the Gourmand World Cookbook Awards honour the best books in the world of food and wine. Founded by Edouard Cointreau in 1995, the awards represent the only international competition in the sector, with…
WhitePepper Chef Academy & Cookery School win The Education Award at this years’ BAPTAs.
ICSA member WhitePepper Chef Academy & Cookery School take home The Education Award at this years’ BAPTAs. “It takes great energy and empathy to try to inspire and empower on a daily basis. Our team…
ICSA’s New Director of Marketing
We are delighted to welcome on board James Day as Director of Marketing, James is a qualified and highly experienced Marketer, specialising in the Hospitality Industry for over 25 years. A life long supporter of independent accredited…
TRENDS- JAMMY DODGERS
Organised retail is experiencing growth worldwide, leading to increase in number of private-label brands. Interestingly, the biggest growth is to be seen in new retailers entering the market space, attracted by the growing popularity of fruit…
Career as a Cleaner better than one in Hospitality and Tourism, say parents.
Most parents see a job in hospitality as being in the lowest category of careers for their children, a recent survey by the Best Western Careers Index. Do we need to have a serious rethink about how…
Government to encourage LHAs to tackle obesity
Evidence of UK Government’s intentions, at least from the NHS point of view to actively encourage local health authorities to up their game on obesity and diabetes prevention is evidenced by a number of conferences…
Allergen Awareness
This news comes from Allergen Awareness. As anticipated there was always going to be some element of change to the allergen labelling laws due in July 2016. *The attached guide is for distributing among colleagues…
delicious! ICSA schools take to the stage at Ascot next week
We are delighted to announce that The Independent Cookery Schools Association ( ICSA) is donning its apron and putting its show on the road at the auspicious delicious. Magazine’s Food and Wine Festival at Ascot…
Health & Ethics Matter by Stella West- Harling
Customers want to improve their health, stats reveal. According to an extended report recently commissioned and published by Nestle, as a result of 63% of the UK population being overweight or obese , money is…
Organic Market Growth Continues
Organic The Soil Association’s 2017 Organic Market Report reveals that the UK organic market has grown for its fifth successive year, boosted by a 19.1% increase in organic in the foodservice sector, which is now…
Cut sugar in cakes, chocolate by 20%, industry told
Sugar limits for everyday foods such as biscuits, chocolate bars and cereals have been published by public health officials in a bid to make UK children more healthy. Public Health England is challenging businesses to…
Minimum wage rise set to increase pressure on hospitality firms
Increases in the minimum wage set to take effect on 1 April 2017 are expected to directly benefit up to 2.3 million workers. But the Low Pay Commission, an independent adviser to government, which carried…
Sales of organic food and drink top £2billion for the first time after demand rises for the fifth year in a row
Demand for organic food and drink has risen for the fifth year in a row. Annual UK sales were up 7.1 per cent in 2016 to top £2billion for the first time, a report found.…
Pensions Act – Auto Enrolment
Becoming a business owner certainly has its advantages: take having greater control over your working day, coupled with the feeling that you’ve built something of your own – for many it’s all that’s needed to…