Category Archives: Chefs

Seasonality

ICSA member schools focus on sourcing not only regionally where possible but also seasonally; ingredients are chosen to reflect the seasons, to ensure relevance. Buying seasonally is also far better value for money, as regional, seasonal ingredients are…

Knife Tips with Robert Welch

When the team at Robert Welch first considered designing a knife range, it was important to them that the knives were the best that they could possibly be. The design process for the knife range started with rigorous…

Chef Darrin Hosegrove, Ashburton Cookery School

Darrin Hosegrove is Chef Director of the Ashburton Cookery School and Chefs Academy, in Devon. After studying at Exeter College, Darrin began his career at Gidleigh Park Hotel working under the guidance of Michelin-starred chef…