ICSA Member Profile: The Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons, A Belmond Hotel Learn to cook in a Michelin starred venue The Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons, A Belmond…
New ICSA Member In Scotland: Station House Cookery School Scotland's 'Station House Cookery School' Awarded Kite-mark of Quality by ‘ICSA’ The Station House Cookery School has been awarded a prestigious kite-mark of quality and accreditation…
ICSA Member Profile: Leiths School of Food and Wine, London A global reputation and a household name in food Leiths School of Food and Wine was established by Prue Leith in 1975 and is the…
ICSA member WhitePepper Chef Academy & Cookery School take home The Education Award at this years’ BAPTAs. “It takes great energy and empathy to try to inspire and empower on a daily basis. Our team…
Organic The Soil Association’s 2017 Organic Market Report reveals that the UK organic market has grown for its fifth successive year, boosted by a 19.1% increase in organic in the foodservice sector, which is now…
This month our focus is on the humble beetroot. We have recently seen it appearing in a number of colours - yellow, white, orange and it’s traditional beetroot red. There have been teeny-weeny ones on…