Category Archives: Food Trends

The Death of Lunch

According to a number of food trend consultants to the 'Posh People's Supermarkets', the big trend to watch is the blurring of meal times for busy people. Cities, in particular, where many people do not…

Organic Market Growth Continues

Organic The Soil Association’s 2017 Organic Market Report reveals that the UK organic market has grown for its fifth successive year, boosted by a 19.1% increase in organic in the foodservice sector, which is now…

The Beet goes on…

This month our focus is on the humble beetroot. We have recently seen it appearing in a number of colours - yellow, white, orange and it’s traditional beetroot red.  There have been teeny-weeny ones on…

Game of dips

  According to trend gurus Baum and Whiteman, the very latest king of foods crowned in the US is the humble pot of hummus. Once a niche product, eaten primarily by Arab and Israeli immigrants…

The Nordic Diet

Buckling – Photograph by David Griffen The New Nordic Diet is everywhere once you know how to read the signs. Like following a nature trail of cellared vegetables, twigs and shells used as serving pieces,…

Chef’s Tables, Barbeque Food & Small-Plate Menus

Chef's Tables, barbeque food and small-plate menus are all predicted to be the new dining trends next year, according to Michelin Guide editor Rebecca Burr.  The latest list highlights new stars 'Barrafina’ and ‘Kitchen Table.’ Bubbledogs says  "There…