Organic September
The Health Benefits of Eating Organic Eating healthily isn’t a new concept, but it’s only really been in the last decade that we’ve become conscious about the relationship between our diet and our wellbeing. ICSA…
Gourmet Britain Consumer Survey Results
GOURMET BRITAIN | POST-PANDEMIC DINING AND LEISURE TRENDS 2021 A recent industry annual Gourmet Britain Food & Lifestyle Survey, which asked over 1000 consumer members of a dining club and the wider public to share…
British Food Fortnight
British Food Fortnight British Food Fortnight was launched on 18th September and will run until 3rd October. It’s a chance to celebrate everything that’s wonderful about British-grown produce, from fruit and veg to artisan cheese, wine and everything in…
Organic Market Growth Continues
Organic The Soil Association’s 2017 Organic Market Report reveals that the UK organic market has grown for its fifth successive year, boosted by a 19.1% increase in organic in the foodservice sector, which is now…
