Lakeland Retail LTD unveils its plans for the launch of its first ever loyalty club, myLakeland. Launched on 16th August 2019 ‘myLakeland’ is Lakeland’s thank you to customers for shopping with the brand, giving them…
ICSA member cookery schools support, practice and promote a sustainable, zero single use plastic kitchens where possible. Rosalind Rathouse, founder of London’s most sustainable cooking school, Cookery School at Little Portland Street, reveals where to…
Independent hotel group ‘Best Loved Hotels’ have teamed up with 'ICSA Cookery Schools' to publish a printed and on-line guide to some of the best hotels and Greatest British immersive experiences across the UK. With…
Plant based diets are becoming popular as we choose to eat less meat and more vegetables. Food and issues surrounding sustainability are irrefutably linked. Rachel Demuth of Plant Based Cookery School, Demuths, in Bath explains more. From production methods, water use,…
Millennials have consistently demonstrated that they care about food, which also means caring about the environment Throughout the history of the American dinner plate, meat held pride of place—a hunk of beef resting next to…
ICSA would like to celebrate vegetarian cooking and National Vegetarian Week (18th -24th May) is the perfect opportunity to shout about it. If you run vegetarian courses, why not use this opportunity to spread the…