7 Key Principles of a ‘Macrobiotic Diet’
The International Macrobiotic School leads the way in Cooking for Health. One of our leading 'Centres of Excellence', based in the stunning countryside of south Devon, the aim of the school is to teach how…
What is the ‘Natural Chef’ by CNM?
The Natural Chef College is Accredited by ICSA for their exceptional teaching standards and facilities. But what is 'Natural Chef' and the courses led by the World renowned College of Naturopathic Medicine (CNM)? We asked…
Chef Lisa Goodwin-Allen Interview
One of our prestigious Accredited Cookery School members is Northcote Cookery school, locate within the Michelin Starred kitchens of Northcote Luxury Hotel & Restaurant in Lancashire. Executive Head Chef Lisa Goodwin-Allen recently shared her journey to…
Richard Bertinet Interview: Keep it Real!
One of our prestigious Accredited Cookery School members is The Bertinet Kitchen, located in historic Bath. Passionate baker and celebrity chef Richard Bertinet has inspired many bread aficionados across the country and appeared on…
James Martin Interview: A matter of ‘Taste’
ICSA Cookery Schools are selected and 'Accredited' for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels, gaining transferrable life skills, culinary knowledge and a memorable cookery…
Cooking Tips On A Budget
TIPS FROM THE EXPERTS ON MAKING MEALS GO FURTHER As the cost of living continues to rise, we’re all seeking ways to get more economical with our weekly food shop and the food we’re eating.…
River Cottage Cookery School, NEW Accredited Online Cookery Courses
River Cottage Cookery School named first dual accredited online cookery course Mark of Culinary Excellence from CPD and ICSA signifies industry first. River Cottage Cookery School, accredited by ICSA, has now launched its The River…
ckbk: A world of recipes online
ckbk: A World of recipes at the touch of a button Few things are as satisfying as cooking a delicious meal from scratch, yet there’s one ingredient that home chefs always need an abundance of;…
Cooking For Health, Natural Chef Courses at CNM
Cooking for health with the college of naturopathic medicine Cooking for optimum health goes way deeper than getting your five-a-day and drinking plenty of water. Every single thing you put on your plate contributes to…
Plant Based Cooking
Plant based diets are becoming popular as we choose to eat less meat and more vegetables. Food and issues surrounding sustainability are irrefutably linked. Rachel Demuth of Plant Based Cookery School, Demuths, in Bath explains more. From production methods, water use,…
Seasonality
ICSA member schools focus on sourcing not only regionally where possible but also seasonally; ingredients are chosen to reflect the seasons, to ensure relevance. Buying seasonally is also far better value for money, as regional, seasonal ingredients are…
Swinton Cookery School Welcomes New Chef Tutor
One of ICSA's founding members, Swinton Cookery School located on the 20,000 acre Swinton Estate in North Yorkshire has announced the appointment of Marc Williams as the new Chef Tutor. Previously Head Chef at the…
Masterchef Champion returns to Ashburton Chefs Academy
Laurence Henry, the recent winner of BBC’s Masterchef the Professionals series returned to ICSA Member Ashburton Chefs’ Academy in Devon to share his experiences of the show and his career as a top flight chef. Laurence…
Knife Tips with Robert Welch
When the team at Robert Welch first considered designing a knife range, it was important to them that the knives were the best that they could possibly be. The design process for the knife range started with rigorous…
Chef Darrin Hosegrove, Ashburton Cookery School
Darrin Hosegrove is Chef Director of the Ashburton Cookery School and Chefs Academy, in Devon. After studying at Exeter College, Darrin began his career at Gidleigh Park Hotel working under the guidance of Michelin-starred chef…
