ICSA Member Profile: The Raymond Blanc Cookery School at Belmond Le Manoir aux Quat’Saisons

Learn to cook in a Michelin starred venue

The Raymond Blanc Cookery School at Belmond Le Manoir aux Quat’Saisons has the proud honour of being the only ICSA accredited cookery school in a Michelin star kitchen… and a two Michelin star kitchen at that!

Learn to create phenomenal cuisine in a fun, relaxed setting

Courses are suitable for all experience levels. From half-day introductions to residential programmes, dinner party master classes to children’s courses, there’s something for everyone. Many courses focus on recipes important to Raymond Blanc, showcasing dishes that inspired him to become the Michelin-starred chef he is today,

Experience the full magic of Belmond Le Manoir Aux Quat’Saisons

For those seeking the full Raymond Blanc experience, the school offers ‘Cook and Stay’ courses, combining a gastronomic overnight stay at Belmond Le Manoir aux Quat’Saisons with a fun, flavourful lesson in The Raymond Blanc Cookery School, including:

  • Luxury accommodation
  • One dinner for two per stay
  • Welcome amenities
  • Daily English breakfast
  • One place on a full-day cookery course

Visit The Raymond Blanc Cookery School profile here