ICSA Member Profile: The Raymond Blanc Cookery School at Le Manoir aux Quat’Saisons, A Belmond Hotel
Learn to cook in a Michelin starred venue
The Raymond Blanc Cookery School at Le Manoir aux Quat’Saisons, A Belmond Hotel has the proud honour of being the only ICSA accredited cookery school in a Michelin star kitchen… and a two Michelin star kitchen at that!
Learn to create phenomenal cuisine in a fun, relaxed setting
Courses are suitable for all experience levels. From half-day introductions to residential programmes, dinner party master classes to children’s courses, there’s something for everyone. Many courses focus on recipes important to Raymond Blanc, showcasing dishes that inspired him to become the Michelin-starred chef he is today,
Experience the full magic of Le Manoir aux Quat’Saisons, A Belmond Hotel
For those seeking the full Raymond Blanc experience, the school offers ‘Cook and Stay’ courses, combining a gastronomic overnight stay at Le Manoir aux Quat’Saisons, A Belmond Hotel with a fun, flavourful lesson in The Raymond Blanc Cookery School, including:
- Luxury accommodation
- One dinner for two per stay
- Welcome amenities
- Daily English breakfast
- One place on a full-day cookery course
Seeking a Cookery School Experience at Raymond Blancs Cookery School?
