ICSA Member Profile: The Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons, A Belmond Hotel Learn to cook in a Michelin starred venue The Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons, A Belmond…
New ICSA Member In Scotland: Station House Cookery School Scotland's 'Station House Cookery School' Awarded Kite-mark of Quality by ‘ICSA’ The Station House Cookery School has been awarded a prestigious kite-mark of quality and accreditation…
ICSA Member Profile: Leiths School of Food and Wine, London A global reputation and a household name in food Leiths School of Food and Wine was established by Prue Leith in 1975 and is the…
We are delighted to welcome on board James Day as Director of Marketing, James is a qualified and highly experienced Marketer, specialising in the Hospitality Industry for over 25 years. A life long supporter of independent accredited…
COOKERY SCHOOL AT LITTLE PORTLAND STREET • Afternoon Tea class - Sat 30th May http://www.cookeryschool.co.uk/product/high-tea-class-1/ • Jewish Cooking - Thursday 4th June http://www.cookeryschool.co.uk/product/jewish-cooking-class/ • Bread - Friday 5th June http://www.cookeryschool.co.uk/product/bread-making-class-3/ • Italian food for family…
