The Natural Chef College is Accredited by ICSA for their exceptional teaching standards and facilities. But what is ‘Natural Chef’ and the courses led by the World renowned College of Naturopathic Medicine (CNM)? We asked them to explain…
The College of Naturopathic Medicine (CNM) is spearheading a movement in training Natural Chefs, responding to the escalating demand for food that not only tantalizes the taste buds but also nurtures and enhances health. Here’s an in-depth look into their pioneering Natural Chef Diploma.
Are you intrigued to delve deeper into the food you consume and embark on a journey to educate and nourish others with delectable, whole, organic gourmet meals? The CNM is your gateway to becoming a Natural Chef, catering to the burgeoning need for health-centric culinary experts. Let’s uncover more about their transformative Natural Chef Diploma.
Understanding the Natural Chef Course:
The CNM Natural Chef diploma is a comprehensive three-part program meticulously crafted to equip aspiring chefs with the knowledge and skills necessary to thrive in the realm of natural cuisine. From unraveling the intricacies of the digestive system to carving a path towards a fulfilling culinary career, this course leaves no stone unturned.
Students embark on a journey back to the basics, unraveling the essence of food and its fundamental purpose in our lives. The curriculum champions organic, seasonal, whole foods, underscored by an understanding of diverse constitutions, health statuses, and unique life circumstances that demand tailored dietary approaches. Emphasis is placed on the art of combining foods to optimize health, delving into nutritional nuances such as meat division, grain selection, and the judicious use of fats for optimal well-being.
What Sets This Course Apart?
CNM offers a distinctive chef training program dedicated to the art of crafting natural, vegan, and plant-based fare. Unlike conventional culinary courses, this program goes beyond culinary prowess, placing a profound emphasis on the therapeutic and nutritional potential of food. Students are guided on tailoring food plans to elevate overall well-being, marking a paradigm shift in culinary education.
Meet CNM:
Established in 1998 in London, the College of Naturopathic Medicine has recently revamped and expanded its Natural Chef and Vegan Natural Chef courses in response to the surging demand for ethical and organic culinary education. Sustainability lies at the heart of CNM’s ethos, epitomized by their state-of-the-art, plastic-free kitchens and culinary herb garden—a testament to their commitment to eco-conscious practices.
What Will You Learn?
Enrolling in this transformative journey, you’ll delve into the inner workings of the human body and the pivotal role food plays in influencing various bodily systems, with a special focus on digestion and gut health. Nutritional enlightenment awaits as you explore the health benefits of diverse ingredients and master the art of food combining for optimal digestion.
From honing essential kitchen techniques to acquiring practical skills in recipe costing and scaling, this course empowers you to navigate the culinary landscape with finesse and confidence. Dive into the realm of therapeutic menu planning, tailoring dishes to accommodate various dietary needs and health conditions.
Beyond the Kitchen:
But CNM’s offering extends far beyond culinary prowess, encompassing business planning, marketing training, and even food photography and styling to help you craft your culinary brand and leave a lasting impression in the culinary world.
Join the CNM Community:
As you embark on this transformative journey, you’ll find yourself immersed in a vibrant community of like-minded individuals, forging invaluable connections and collaborations that extend far beyond the confines of the kitchen.
In essence, the CNM Natural Chef Diploma is not just a culinary course—it’s a transformative journey that transcends the boundaries of traditional cooking, empowering you to harness the healing power of food and embark on a fulfilling culinary career dedicated to nurturing both body and soul.
