ICSA is delighted to have placed another nine fabulous members and their cookery courses in the national press. Featuring Ashburton Cookery School, Billingsgate Seafood Training School, The Bertinet Kitchen, Cordon Vert, Dudwell Cookery School, The School of Artisan Food, Edinburgh School ofFood and Wine and The Cookery School at Daylesford and Lucy Cooks Cookery School.  View this article at  http://e-edition.metro.co.uk/2015/01/20/