Independent Cookery Schools Association “ICSA” is the only independent, not-for-profit, regulatory body for cookery schools in the UK.

Established in 2014, celebrating 10 years in 2024, founded by industry leaders, ICSA now accredits independent cookery schools for excellence in cookery skills and training. ICSA members focus on teaching and practising Sustainability, Seasonality, Sourcing regionally and Supporting British Producers, with an on-going focus on nutrition and healthy eating.

Each member school is selected based on strict criteria following application. Assessment visits are made by qualified assessors based on the teaching standards of Chef Tutors across key performance indicators. The ICSA accreditation ‘Certification Logo’ is only awarded if consistency is achieved, highlighting that they are recognised as Accredited Cookery Schools.

Booking an ICSA accredited cookery school can provide several benefits. Each cookery school is visited and assessed by our trained inspectors for their teaching standards, facilities and overall student experience.

Here are some reasons why you might consider booking an ICSA accredited cookery school:

  • High Quality of Education: ICSA accreditation ensures that a cookery school meets the highest standards of teaching, education and quality of instruction. This means that you can expect to receive a high-quality education that will prepare you with new skills for home cooking or a successful career in the food industry.
  • Industry Recognition: ICSA cookery school ‘Academy’ or recognised ‘Centre of Excellence’ completed accreditation, is recognised by the culinary industry. This means that if you complete an accrediting body recognised course at an ICSA accredited cookery school, you will have a qualification that is respected and recognised by potential employers and culinary professionals.
  • Teaching and Facilities: ICSA accredited cookery schools are required to meet certain standards in terms of teaching, facilities, and equipment. This means that you can expect to learn from experienced instructors and have access to state-of-the-art kitchens and equipment.
  • Career Advancement: Completing a course at an ICSA accredited cookery school can provide you with a competitive advantage when seeking employment or advancing your career. Employers are often looking for candidates with specific skills and qualifications, and an ICSA accredited school can help demonstrate your expertise and commitment to the culinary arts.
  • Industry-Relevant Curriculum: ICSA accredited ‘Academy’ cookery schools are required to offer curriculums that are relevant to the needs of the culinary industry. This means that you will learn the latest techniques, trends, and best practices that are important for success in the field.
  • Experienced Instructors: ICSA accredited cookery schools employ experienced and knowledgeable instructors who have extensive experience in the culinary industry. This means that you will learn from experts who can provide valuable insights and advice to help you succeed.
  • State-of-the-Art Facilities: ICSA accredited cookery schools are required to maintain modern and well-equipped facilities that provide a safe and comfortable learning environment. This means that you will have access to the latest equipment and technology that will help you develop your skills and knowledge.
  • Networking Opportunities: ICSA accredited cookery schools often provide networking opportunities that allow you to connect with other like-minded foodies, culinary professionals and build valuable relationships. This can help you develop your skills and career,  opening up new opportunities for growth and advancement.

Overall, booking an ICSA accredited cookery school can provide you with a high-quality education that is recognised and respected by the culinary industry. This can help you achieve your career goals and advance in your profession as a chef or culinary professional.

SEARCH FOR YOUR NEXT ICSA ACCREDITED COOKERY SCHOOL EXPERIENCE HERE

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