Category Archives: News

ICSA Cooks Club Card

ICSA Cooks Club delivers tasty benefits

ICSA COOKS CLUB: Free for students of all levels. Membership delivers tasty benefits. As a membership focused, not-for-profit organisation, at ‘ICSA’ we value your support. By registering below, you will become part of our ‘ICSA…

Pheleigh Way Cookery School Awarded by James Day of ICSA

Philleigh Way Cookery School Award

Newest Member of ICSA, Philleigh Way Cookery School, Cornwall, has been awarded a prestigious mark of quality and accreditation for their teaching standards and facilities. Philleigh Way Cookery School specialises in cookery courses focusing on…

Steins_Cookery School

Rick Stein’s Cookery School, Achieve Highest Award

Rick Stein’s Cookery School has achieved highest award of quality and accreditation from leading regulatory body, the Independent Cookery School Association (ICSA). The school, located in Padstow, overlooking the Camel Estuary hosts a wide range…

Abinger Cookery School Chef Tutor Jake Pinn

Meet The Chef Tutor: Abinger Chef Jake Pinn

ICSA Cookery Schools are selected and 'Accredited' for their consistent quality teaching standards and cookery facilities. Providing reassurance to cooks and students of all levels, gaining transferrable life skills, culinary knowledge and a memorable cookery…

River Cottage ICSA Accredited ACADEMY School Header

River Cottage ICSA Accredited Devon Cookery School

River Cottage ICSA Accredited Devon Cookery School achieve highest awarded for quality teaching and facilities. River Cottage Cookery School, in Devon, has been awarded a prestigious 'Centre of Excellence' of quality and accreditation from leading…

BRITISH COOKERY SCHOOLS WEEK 2023

BRITISH COOKERY SCHOOLS WEEK: 1ST OCT-8TH 2023

‘Cook well for less’Sustainable Cooking, Healthy Eating. BRITISH COOKERY SCHOOLS WEEK RETURNS THIS OCTOBER 1ST-8TH 2023.Join us! Sign up below. Or if you are a cookery school wishing to take part in this national initiative,…

ICSA Supports #CookForUkraine

SUPPORT #COOKFORUKRAINE WITH ICSA COOKERY SCHOOLS As Russia invaded Ukraine, the world watched on with, initially, horror. Devastation that this could be happening, pain at the horrific imagery rolling in and deep, distressing empathy for…

Gourmet Britain Consumer Survey Results

GOURMET BRITAIN | POST-PANDEMIC DINING AND LEISURE TRENDS 2021 A recent industry annual Gourmet Britain Food & Lifestyle Survey, which asked over 1000 consumer members of a dining club and the wider public to share…

British Food Fortnight

British Food Fortnight British Food Fortnight was launched on 18th September and will run until 3rd October. It’s a chance to celebrate everything that’s wonderful about British-grown produce, from fruit and veg to artisan cheese, wine and everything in…

ICSA Expands In Scotland

New ICSA Member In Scotland: Station House Cookery School Scotland's 'Station House Cookery School' Awarded Kite-mark of Quality by  ‘ICSA’ The Station House Cookery School has been awarded a prestigious kite-mark of quality and accreditation…

ICSA Associate

New Entry Level Category for New Members

COOKERY SCHOOL ‘ASSOCIATE’ This year ICSA has launched a new level of membership for cookery schools who aspire to accreditation, but are perhaps not quiet ready and may need a little more support and guidance…

CTH Academic courses provided by ICSA Cookery Schools

ICSA Partnernship with CTH

The Independent Cookery Schools Association (ICSA) is pleased to announce a formal partnership with The Confederation of Tourism and Hospitality (CTH). ICSA is the only independent, not-for-profit, regulatory body for cookery schools in the UK,…

ICSA PPE Assurance

All ICSA Accredited cookery Schools who display our ‘ICSA Assurance’ Kite Mark have agreed to adhere to the below minimum standards. Support All PPE will be Hospital Grade All member schools have the option to…

ICSA Assessment Process

Accreditation Assessment Process and Procedures By Andrew Maxwell, ICSA Founder Member and Accreditation Inspector ICSA was founded in 2014 by industry leaders, on a platform to support the best of the UK’s independent cookery school…

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