ICSA Member Profile: The Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons, A Belmond Hotel Learn to cook in a Michelin starred venue The Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons, A Belmond…
New ICSA Member In Scotland: Station House Cookery School Scotland's 'Station House Cookery School' Awarded Kite-mark of Quality by ‘ICSA’ The Station House Cookery School has been awarded a prestigious kite-mark of quality and accreditation…
ICSA Member Profile: Leiths School of Food and Wine, London A global reputation and a household name in food Leiths School of Food and Wine was established by Prue Leith in 1975 and is the…
Each year, the Gourmand World Cookbook Awards honour the best books in the world of food and wine. Founded by Edouard Cointreau in 1995, the awards represent the only international competition in the sector, with…
ICSA member WhitePepper Chef Academy & Cookery School take home The Education Award at this years’ BAPTAs. “It takes great energy and empathy to try to inspire and empower on a daily basis. Our team…
This news comes from Allergen Awareness. As anticipated there was always going to be some element of change to the allergen labelling laws due in July 2016. *The attached guide is for distributing among colleagues…
Customers want to improve their health, stats reveal. According to an extended report recently commissioned and published by Nestle, as a result of 63% of the UK population being overweight or obese , money is…
Sugar limits for everyday foods such as biscuits, chocolate bars and cereals have been published by public health officials in a bid to make UK children more healthy. Public Health England is challenging businesses to…
After the excesses of Christmas and New Year, let us turn our thought to the rest of the world where many struggle every day to survive and keep their families from being hungry. ICSA will…
Since ICSA launched in 2014, we have been featured in national press articles such as the Daily Express, Daily Telegraph and Metro, high end food publications delicious., and Food&Travel Magazine and flagship sustainability publication The…
Gingerbread stars from Swinton Park Want to provide a show- stopping Christmas this year? Cook the perfect Christmas dinner? Whether you'd like to brush up on some classics or try your hand at something brand…
The Grange, home to Squires Kitchen International School Squires Kitchen International School has been teaching the art of cake decorating and sugar craft since 1987 and is now the leading independent school of its kind…
We noticed this Telegraph article this week and are pleased to report that we wrote about this two months ago in our newsletter - just goes to show ICSA members have their fingers on the…
Squires Kitchen’s 30th Anniversary Annual Cake Decorating and Sugarcraft Exhibition took place at the Farnham Maltings in Surrey earlier this month. ICSA member Squires Kitchen International School have revealed their highlights from the weekend. Huge…
Set in the heart of Kent, two hours away from London is one of the South East's finest cookery schools. Kent Cookery School is a happy marriage of old and new- a modern purpose built…
