ICSA Member Profile: The Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons, A Belmond Hotel Learn to cook in a Michelin starred venue The Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons, A Belmond…
New ICSA Member In Scotland: Station House Cookery School Scotland's 'Station House Cookery School' Awarded Kite-mark of Quality by ‘ICSA’ The Station House Cookery School has been awarded a prestigious kite-mark of quality and accreditation…
ICSA Member Profile: Leiths School of Food and Wine, London A global reputation and a household name in food Leiths School of Food and Wine was established by Prue Leith in 1975 and is the…
Each year, the Gourmand World Cookbook Awards honour the best books in the world of food and wine. Founded by Edouard Cointreau in 1995, the awards represent the only international competition in the sector, with…
ICSA member WhitePepper Chef Academy & Cookery School take home The Education Award at this years’ BAPTAs. “It takes great energy and empathy to try to inspire and empower on a daily basis. Our team…
Check out these fab new courses coming up at Squires Kitchen International School with pastry chef, cake decorator, expert baker and author of Nourish Cakes, Marianne Stewart. Marianne has developed a series of special courses…
Gingerbread stars from Swinton Park Want to provide a show- stopping Christmas this year? Cook the perfect Christmas dinner? Whether you'd like to brush up on some classics or try your hand at something brand…
The Grange, home to Squires Kitchen International School Squires Kitchen International School has been teaching the art of cake decorating and sugar craft since 1987 and is now the leading independent school of its kind…
Set in the heart of Kent, two hours away from London is one of the South East's finest cookery schools. Kent Cookery School is a happy marriage of old and new- a modern purpose built…
